It is possible to find the Vic Salchichón Casa Riera Ordeix and its traditional method in the book The true food of Spain, written by Monika Linton, owner of Brindisa, which is a company dedicated to the importation of products from the Spanish territory to United Kingdom.
In 1988, when Spanish gastronomy was still unknown in the United Kingdom, Monika Linton believed that the food of Spain deserved to find a wider audience, so she set up Brindisa. Today, almost thirty years later, Brindisa has become a model of excellent Spanish food. So, in the book The true food of Spain by Monika Linton, is possible to find the Vic Salchichón of Casa Riera Ordeix among other delicious food of Spanish territory.
The book gathers from the newest to the most classic dishes from Spanish cuisine and Mediterranean diet. For example: Iberian ham, “the fumet”, cheese, vegetables, olive oil, and other quality products, together with the Vic Salchichón Casa Riera Ordeix. The book is a gastronomic Jewel that has arrived with a dedication to the facilities of Casa Riera Ordeix, situated in the centre of Vic city, for these holidays.
For further information of the book here.