For more than a year, Casa Riera Ordeix offers the possibility to discover the inside of its facilities, to know first-hand the elaboration method of the Vic Salchichón, and to see the centenary dryers of the firm, and after finish the visit with a taste of Vic Salchichón. A taste, that if it leaves us asking for more, we can satisfy it going to some restaurants which offer the attractive gastronomy of the city, and where we can find the Vic Salchichón Casa Riera Ordeix.
Restaurants as Divicnus, situated really near to the local government of Vic, in “carrer Sant Miquel dels Sants”, El Jardinet, located in carrer corretgers near to “plaça Major”, the “Cathedral”, the “Museu Episcopal de Vic “ and the “Temple Romà”. Moreover, Ca l’U, which is one of the oldest restaurants of the city, and now, placed in “carrer de la Riera”, in a stately home, of the XVIII century, with frescos on the walls by Francesc Pla el Vigatà; the recognized resturant “Boccatti”, situated in “carrer Mossèn Josep Gudiol, since 1978, “El Petricó”, the popular restaurant of Vic in “carrer Arquebisbe Alemany, the “Vicfood”, the innovative gastrobar in “carrer cloquer”, “L’Amagatall” located in “carrer de les carnisseries” and “El Portal” placed in “carrer Pla de Balenyà”.
Walking through the City of Vic is a pleasure that emphasises with the taste of Vic Salchichón of Casa Riera Ordeix.