Always up to date

At Casa Riera Ordeix we are up to date. We evolve and innovate in the tradition. We invite you to discover our present.

The daily life of Casa Riera Ordeix at your disposal.

Vic Salchichón, a gourmet product

The Vic Salchichón is a gourmet product. This May has been in Salón de Gourmets in Madrid, the professional salon of food and beverages of quality, that this year has reached its 32nd edition.

Casa Riera Ordeix recibe la visita de Josep Sucarrats, director de la revista Cuina

Las instalaciones de Casa Riera Ordeix han recibido este viernes 23 de febrero la visita de Josep Sucarrats, director de la revista Cuina. El periodista gastronómico ha recorrido las instalaciones de la Casa acompañado de Joaquim Comella, gerente de Casa Riera Ordeix, quien le ha detallado las particularidades del proceso de elaboración del Salchichón de Vic.

Casa Riera Ordeix celebrates a new Edition in the Medieval Market with a Traditional Special Pack and Guided Tours with a commemorative taste.

Vic is a city of festivals and Markets. The “Mercat del Ram” which is celebrated during the spring, and the Medieval Market, which welcomes the winter. Both have become to proposals to discover the city of Vic in a different way.

Gourmet, Tradition and Unfuet: Choose your Pack 165 years

Gourmet, Tradition and Unfuet. Because of the 165 years of Casa Riera Ordeix, the firm puts out sale a variety of special packs, just in our online shop. All of them are available online and have free shipping in the peninsula.

It is truffle time

At the end of November and at the beginning of December, it starts the truffle time. More specific, the Black winter truffle a gastronomy Jewel of winter season. The Black truffle is one attribute ingredients of the truffle Salchichón Casa Riera Ordeix.

El Gremio de Hostalería de Osona celebra el Brindis por Navidad en Casa Riera Ordeix

Casa Riera Ordeix ha sido el escenario escogido por el Gremio de Hostalería de Osona para celebrar su Brindis por Navidad. El Brindis ha tenido lugar este lunes por la tarde en el Showroom de las centenarias instalaciones de la firma.

Casa Riera Ordeix attends the International Forum of Tourism from Catalonia and the V Night of Osona Tourism

Casa Riera Ordeix attends the International Forum of Tourism FITCat’17 organized by the Catalan Agency of Tourism and it also takes part in the V Night of Osona Tourism, promoted by Osona Tourism.

El Salchichón de Vic Casa Riera Ordeix, en el “Salon des Coqs d’Or”

El Salchichón de Vic Casa Riera Ordeix participa, este fin de semana en París, en el “Salon des Coqs d’Or”. El encuentro reúne en la capital francesa todos los Coqs de Oro concedidos por la prestigiosa guía gastronómica francesa "Le Guide des Gourmands" desde su creación, en 1988.