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We are a family business dedicated to handmade Salchichóns since 1852. From then until now, we propose to travel through our Salchichón.
Come in and discover it.

Casa Riera Ordeix, Vic (Barcelona)

since
1852

Highlights

From Vic to the table with one click

The Vic Salchichón, the Truffle Salchichón, the Rustic Style Salchichón, the Vic Fuet and the Gran Luxe Salchichón are the products of Casa Riera Ordeix. You can enjoy them from here.

It is truffle time

The Black winter truffle is one of the characteristic ingredients of the Truffle Salchichón Casa Riera Ordeix.

Casa Riera Ordeix in "The true food of Spain" by Monika Linton

It is possible to find the Vic Salchichón Casa Riera Ordeix and its traditional method in the book "The true food of Spain", written by Monika Linton, owner of Brindisi.

Packs 165 years

Gourmet, Tradition and Unfuet. Because of the 165 years, Casa Riera Ordeix puts out for sale a variety of special packs, which are only available in the online shop.

Today


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